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| Food |
4.8
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| Service |
4.2
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| Ambiance |
4.5
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| Overall |
4.9
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Restaurant rating
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| Established: 2003 |
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Description:
small, cozy dining room that is open to the kitchen. Located in a quaint Berkshire village. Nearby are many artisan shops. The Glacial Pot Holes and Bridge of Flowers are just steps away.
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Best Known For:
Homemade soups, breads, desserts. Wide variety of salads, sandwiches, appetizers and entrees including seafoods, burgers, chicken, beef and vegetarian entrees. Specials too!
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Chef/Owner Bio.
Both owners have managed restaurants in Provincetown (Cape Cod) MA for 10 years before opening Cafe Martin . Marty also has 10 years experience in New York eateries and Paul has worked both front of house and back of house positions in Boston, Amherst, Northampton, Boulder, Co. and Yellowstone Park
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Winner Awards:
"Editor's Pick" ..Yankee Travel Magazine, Summer 2004.
Mentioned by Gourmet Magazine Nov. 2005
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Website
cafemartin.wp.net
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